Eggplant Lasagna Recipe

This Eggplant Lasagna is easy to make with simple ingredients, budget friendly and rich in flavor. Once you’ve tried it you know you will wow everyone, even pickiest eaters. This easy recipe is such a great option for any family meals that you can always count on. No one would ever taste it is entirely vegan so this made it to everyone’s plates.

Recipe by:

Yield: 4


2 large eggplants, cut into slices
1/4 cup olive oil
1 batch Vegan Parmesan Cheese (3 ingredients, 1 min)
2 batches Vegan Ricotta from my Vegan Ricotta Zucchini Casserole
2 cups marinara sauce
5 cloves garlic
1 cup Vegan mozzarella, shredded
salt, pepper to taste

3 tsp Italian herbs
2 tsp onion powder
4 tsp garlic powder


  1. Preheat ove​n to 410°F and have a 10×10 casserole dish ready.
  2. Start with cutting eggplants in thin slices. Heat olive oil in a pan and fry the eggplants for around 5 minutes. Season with salt and pepper, then set aside. Make sure the oil hot, this way you will get a much better texture and flavor. After frying, make sure to remove any remaining oil. If needed, use kitchen crepe. READ MORE

Leave a Comment