Sweet and sour cauliflower on a bed of rice is what a perfect dinner sound to me. A simple vegan and gluten-free recipe with amazingly delicious Asian flavors.
Recipe by: getsetvegan.com
1 small head Cauliflower florets
3 tbs Olive oil
2 tbs Water
1½ tbs Corn starch
1/2 cup Vegetable broth ( I am using home made vegetable stock that is dark in color and this will affect the end result. If you are using clear veg broth your dish might look light beige in color)
1/4 cup Dark Soy sauce / Tamari sauce
2 tbsp Brown sugar (Maple syrup if you want it sugar free)
2 tsp Chili flakes
2 tbsp Tahini
5-6 cloves Chopped garlic
3 Tbs Rice vinegar
- Prepare the sweet and sour sauce by mixing vegetable broth, soya sauce or tamari sauce, rice vinegar, maple syrup, Tahini, chili flakes, and chopped garlic.
- Wash and cut cauliflower into 1 ½ to 2-inch size florets.
- In a pan add cauliflower oil and a splash of water. Stir and cover, let it cook on slow to medium heat for 4 to 5 minutes.
- Once cauliflower gets soften add half of the sauce and stir. READ MORE