Extra Crispy Parmesan Crusted Potatoes By Evonne RickPosted on July 28, 2017June 15, 2019 Ingredients 1 1/2 pounds baby red potatoes, peeled and halved 1/2 cup finely grated parmesan cheese 2 tablespoons olive oil 1 teaspoon paprika 1 teaspoon garlic powder 1/2 teaspoon thyme 1/2 teaspoon salt 1/4 teaspoon pepper Instructions Find full recipe on Savory Tooth (click here) Share this:Related Post