Extra Crispy Parmesan Crusted Potatoes

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1 1/2 pounds baby red potatoes, peeled and halved
1/2 cup finely grated parmesan cheese
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper


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