Garlic and Parmesan Chicken Wings Recipe

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Garlic and Parmesan Chicken Wings Recipe – The trick to keeping these oven-baked chicken wings crispy, is parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will swear came straight out of a deep fryer.

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Garlic and Parmesan Chicken Wings Recipe

Garlic and Parmesan Chicken Wings Recipe – The trick to keeping these oven-baked chicken wings crispy, is parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will swear came straight out of a deep fryer.

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 1 hour 10 mins
  • Yield: 8

Ingredients

Instructions

Step 1
Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat foil with cooking spray.

Step 2
Combine water, vinegar, 1/4 cup salt, bay leaf, thyme, oregano, and rosemary in a large stockpot and bring to a boil. Add chicken wings, return to a boil, and cook for 15 minutes. Remove chicken wings with a slotted spoon to a cooling rack and allow to dry for 15 minutes.

Step 3
Mash garlic and a pinch of salt together in a mortar and pestle until smooth.

Step 4
Combine mashed garlic, olive oil, black pepper, and red pepper flakes in a large bowl. Add chicken wings and bread crumbs; toss to coat. Sprinkle with 1/2 cup Parmigiano-Reggiano cheese. Transfer to the prepared baking sheet and sprinkle with remaining 1/2 cup Parmigiano-Reggiano cheese.

Step 5
Bake in the preheated oven until browned, 20 to 25 minutes.

Notes

  • Serve with creamy Italian dressing for dipping.

Keywords: chicken recipes, chicken wings recipes

Recipe by: allrecipes.com

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