Easy Gooey Brownie Pie Recipe

Easy Gooey Brownie Pie Recipe – a gooey chocolate brownie with a crackly top baked into a pie and topped with hot fudge. A delicious and easy dessert for any chocolate lover.

 

Yield: 10 servings

INGREDIENTS

  • 6 Tbsp butter
  • 3 cups semi-sweet chocolate chips, divided
  • 3 eggs
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt

INSTRUCTIONS

  1. Preheat oven to 350 degrees. Grease a pie plate or 9 inch spring form pan.
  2. In a heat safe bowl melt together butter and 2 cups of chocolate chips until smooth. You can use a double boiler or microwave at 50% power in 30 second intervals. Let cool.
  3. In an electric mixer beat eggs, sugar, and vanilla on medium high speed until light and fluffy, about 3 minutes.
  4. Mix in the cooled chocolate.
  5. Fold in flour, baking powder and salt until just combined. Mix in remaining 1 cup chocolate chips.
  6. Pour into prepared pan. Bake for 35-40 minutes until the center is puffed. The top may crack.
  7. Remove from oven and let cool completely.
  8. Top with hot fudge to serve

NOTES

  • If using a pie plate, I would use about 3/4 of the batter, otherwise it will be too full.

 

Source: dinnersdishesanddesserts.com

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