Grilled Vegetable Quesadillas with fresh mozzarella cheese and pesto – using fresh ingredients found at your local market, these quesadillas are perfect for a healthy lunch or dinner.
4 large ancient grain tortillas
2 large zucchini sliced into 1/4 inch slices
2 large squash I used a cousa squash, but yellow zucchini is fine too, sliced into 1/4 inch slices
4 large portobello mushrooms sliced
4 red bell peppers or sweet pointed red peppers
1 large red onion sliced
2 cups mozzarella cheese shredded
8 tbsp pesto store bought
1/4 tsp salt or to taste
1/2 tsp salt or to taste
- Turn your grill on and let it heat up to about 300 to 350 F degrees.
- Season the zucchini, squash and mushrooms with salt and pepper.
- Grill the vegetables, including the peppers on both sides until grill marks form. Remove from grill and set aside. Make sure you grill the peppers until they’re charred.
- Get full recipe >> Grilled Vegetable Quesadillas @ jocooks.com