Grilled Vegetable Quesadillas Recipe

Grilled Vegetable Quesadillas with fresh mozzarella cheese and pesto – using fresh ingredients found at your local market, these quesadillas are perfect for a healthy lunch or dinner.

Servings: 4


4 large ancient grain tortillas
2 large zucchini sliced into 1/4 inch slices
2 large squash I used a cousa squash, but yellow zucchini is fine too, sliced into 1/4 inch slices
4 large portobello mushrooms sliced
4 red bell peppers or sweet pointed red peppers
1 large red onion sliced
2 cups mozzarella cheese shredded
8 tbsp pesto store bought
1/4 tsp salt or to taste
1/2 tsp salt or to taste

  1. Turn your grill on and let it heat up to about 300 to 350 F degrees.
  2. Season the zucchini, squash and mushrooms with salt and pepper.
  3. Grill the vegetables, including the peppers on both sides until grill marks form. Remove from grill and set aside. Make sure you grill the peppers until they’re charred.
  4. Get full recipe >> Grilled Vegetable Quesadillas @

Leave a Comment