Harry Potter Butterbeer Cupcakes Recipe


Servings: 18 -20


Ingredients


Cupcakes:
2 cups all-purpose flour
1 cup light brown sugar
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3 large eggs
1/2 cup vegetable oil
1 tsp imitation butter extract
1 tsp vanilla extract
1/2 cup buttermilk
1/2 cup cream soda
1 cup Heath Toffee Bits not the ones with chocolate


Sauce:
3/4 cup butterscotch chips
1/2 cup heavy cream


Frosting:
2 cups heavy cream
1/3 cup butterscotch instant pudding mix dry
1/2 cup confectioners’ sugar
3 tsp imitation butter extract


Toppings:
Sprinkles


Instructions


Get full recipe >> Harry Potter Butterbeer Cupcakes @ sugarandsoul.co

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