Ingredients
4 cups cooked macaroni extra al dente, 560 grams
3 tablespoons butter 42 grams
3 tablespoons flour 24 grams
1/4 tablespoon prepared mustard 4 1/2 grams
2 cups milk 460 grams
2 cups shredded cheddar cheese (or firm mozzarella) 250 grams
1/4 cup freshly grated Parmesan cheese 25 grams
TOPPING
1/2 cup cracker crumbs (or bread crumbs) 56 grams
1 1/2 tablespoons freshly grated Parmesan cheese 6 1/4 grams
Instructions
Get full recipe >> Homemade Baked Macaroni and Double Cheese @ An Italian in My Kitchen