Hot Ham & Swiss Croissants

2 Tablespoons Dijon Mustard
1 Tablespoon honey
1 Tablespoon brown sugar
4 croissants split
8 slices swiss cheese
Pound deli ham (any flavor you like and you might not end up using the whole pound, depends on how thick you like your sandwiches)

  1. Mix the mustard, honey and brown sugar together.
  2. Spread the honey mustard mixture on each side of the four split croissants.
  3. Place a slice on swiss on each half of the croissants.
  4. Top the bottom half of each croissant with however much ham you like.
  5. Place two halves back together.
  6. Wrap in foil.
  7. Place in fridge for later or
  8. Place in a 350 preheated oven for 10-15 minute. Yum!

Original Recipes visit: Hot Ham & Swiss Croissants @

Leave a Comment