Zuppa Toscana Olive Garden Instant Pot Soup Recipe

Zuppa Toscana Olive Garden Instant Pot Soup Recipe – Zuppa Toscana Olive Garden Copycat Instant Pot Soup truly is savory and succulent. We eat soup all year round, more often in the winter months, and this is a soup I always keep in our rotation. Copycat Olive Garden Zuppa Toscana soup tastes just like the restaurant version, but you can make it in your instant pot.


  • 1 small chopped onion
  • 1 TBSP olive oil
  • 3 cloves garlic
  • 2 cups chopped Kale
  • 2 cups diced Potatoes
  • 32 oz low sodium chicken broth
  • 1 pound hot Italian sausage
  • 6 slices cooked bacon
  • 1 cup milk or cream


  1. Place your Pot on saute add olive oil and onions, garlic, and sausage.
  2. Cook until sausage is brown and it crumbles.
  3. Add potatoes, chicken broth, and place Kale on top.
  4. Cover and place pot on manual high pressure for 10 minutes.
  5. Do a quick release.
  6. Place pot back on saute.
  7. Stir in milk or cream.
  8. Chop your bacon and stir in your soup.

Keywords: soup recipes