16 oz ground beef
1 cup Rao’s marinara
1 large zucchini
10 oz ricotta cheese
4 oz mozzarella cheese, shredded
- Preheat oven to 350 degrees F. Peel zucchini into strips and leave out core. Salt and let sit for 15 minutes.
- Brown ground beef in pan and add marinara. Season well with salt and pepper.
- Layer into a small casserole dish: meat, zucchini, ricotta, meat, zucchini, ricotta, mozzarella.
- Cover with foil and bake for 30 minutes. Broil uncovered for 2-3 minutes to brown the top.
Original recipe, more pictures and nutrition information visit: Keto Lasagna with Zucchini Noodles @ ketogasm.com