Lemon Cream Cheese Coffee Cake Recipe


INGREDIENTS

CREAM CHEESE LAYER
1 package cream cheese (8 ounces), softened
1/4 cup sugar
1 large egg
1 1/2 teaspoon fresh lemon juice

CAKE LAYER
1 1/2 cups all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegetable oil
3/4 cup sugar
1 large egg
1/2 cup plain Greek yogurt
2 tablespoons fresh lemon zest (about one lemon)
2 tablespoons fresh lemon juice

CRUMB TOPPING LAYER
1/2 cup all purpose flour
1/4 cup sugar
2 tablespoons salted butter

INSTRUCTIONS

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