Double Chocolate Zucchini Bread Recipe

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1 and 1/2 cups (225g) shredded zucchini
1 cup (125g) all-purpose flour1 (measured correctly)
1/2 cup (42g) natural unsweetened cocoa powder (not dutch process)
3/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon instant coffee powder (or 1/4 teaspoon espresso powder)
3/4 cup (135g) semi-sweet or dark chocolate chips4
2 large eggs
1/4 cup (60ml) canola or vegetable oil
1/4 cup (60g) plain Greek yogurt
1/2 cup (100g) granulated sugar
1 teaspoon pure vanilla extract


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