Lemon Whippersnaps Recipe

These Lemon Whippersnaps are perfect for a party! Super easy to make with just a handful of ingredients! Lemon zest and lemon juice give these amazing cookies a bright, bold flavor that’s impossible to resist!

Serves: 2 dozen cookies


1 15.25 oz package lemon cake mix with pudding in the mix
2 cups Cool Whip
1 egg, lightly beaten
1 tbsp lemon zest
2 tbsp lemon juice
½ cup powdered sugar


  1. Preheat oven to 350F.
  2. Line a cookie sheet with parchment paper.
  3. Combine cake mix, Cool Whip, egg, lemon zest, and lemon juice in a large bowl.
  4. Stir until completely combined.
  5. Place powdered sugar in a small bowl.
  6. Use a cookie scoop to scoop cookie dough.
  7. Visit Lemon Whippersnaps @ momontimeout.com for full instructions.

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