Loaded Potato Wedges Recipe

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These wedges are potato perfection! Baked until crispy and topped with cheddar, chives, and an avocado sour cream sauce.

INGREDIENTS
2 pounds new potatoes, wedged
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 avocado
1/2 cup sour cream
1 lime, juice only
Cheddar cheese, grated
Bacon, crispy and crumbled
Scallions or chives

Directions
  1. Preheat oven to 400 degrees F. Cut potatoes into wedges. You should get 10-12 wedges per potato. Toss wedges with olive oil, salt, pepper, and garlic powder.
  2. Line a baking sheet with parchment paper and spread potatoes out on the baking sheet. Try to make sure that they aren’t stacked at all. Baked potatoes for 35-40 minutes, flipping once halfway through. Finished wedges should be crispy on the edges and sides and tender in the center.
  3. Get full recipe >> Loaded Potato Wedges @ macheesmo.com

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