Mexican Chicken and Corn Soup Recipe



INGREDIENTS


2 tsp. butter
2 tsp. minced garlic
6 cups chicken broth
1 10 oz. can tomatoes with green chiles
3-4 cups frozen corn
3-4 tsp. kosher salt
1 tsp. dried oregano
1 tsp. ground cumin
¼ tsp. paprika
¼ tsp. ground pepper
¼ tsp. cayenne pepper
3 cups cooked chicken chopped bite size
¾ cup heavy cream
colby jack cheese


INSTRUCTIONS

  1. Add butter and garlic to a large pot. Simmer for a few minutes. Add stock, tomatoes, corn and all spices. Bring to a boil.
  2. Visit lilluna.com for full instructions.

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