Mexican Rice

2 cups rice long grain
¼ cup oil
1 small can (8oz) tomato sauce
6 stems cilantro (optional)
1 tsp. salt
1 tsp. minced garlic
4 cups water + 1 chicken flavored bouillon cubes (or 4 cups chicken broth)
dash of cumin
dash of garlic pepper

  1. Heat oil in large frying pan on medium heat.
  2. Add rice and cook until golden brown.
  3. Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes.
  4. When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to pan.
  5. Stir and cover pan. Let simmer for 40 minutes. to an hour.

Original Recipes visit: Mexican Rice @

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