Mongolian Beef Ramen Noodles Recipe

If you’re looking for a quick, flavorful, and restaurant-worthy dish that combines tender beef, savory sauce, and satisfying noodles, Mongolian Beef Ramen Noodles is the perfect choice. This dish combines the rich, caramelized flavors of classic Mongolian beef with the comfort of slurp-worthy ramen noodles, creating a meal that’s both indulgent and easy to prepare at home.

Mongolian beef is a beloved takeout classic that features thinly sliced beef stir-fried with garlic, ginger, and green onions in a sweet and savory soy-based sauce. Adding ramen noodles to this dish transforms it into a filling, satisfying one-pan meal that’s perfect for busy weeknights. The noodles soak up all the delicious sauce, ensuring that every bite is packed with flavor.

One of the best things about this recipe is how quickly it comes together. In just about 30 minutes, you can have a hearty and delicious dinner on the table that tastes better than takeout. The sauce is a perfect balance of sweet and savory, with hints of garlic and ginger that enhance the tender beef and chewy noodles.

The versatility of Mongolian Beef Ramen Noodles makes it easy to customize to your liking. You can add your favorite vegetables such as bell peppers, broccoli, or snap peas for an extra boost of color and nutrition. You can also adjust the level of sweetness or heat in the sauce to suit your taste preferences.

This dish is perfect for serving family and friends or enjoying as leftovers the next day. It’s a crowd-pleaser that’s sure to satisfy any craving for takeout-style food, without the hassle of leaving your home. Whether you’re looking for a quick dinner option or an easy meal that impresses guests, Mongolian Beef Ramen Noodles will quickly become a household favorite.

In this article, we’ll walk you through the steps to create this mouthwatering dish, including tips to ensure your beef is tender, your sauce is flavorful, and your noodles are perfectly cooked.

Servings

• Yield: 4 servings
• Serving Size: 1 generous bowl

Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Ingredients

• 1 pound flank steak, thinly sliced against the grain
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/2 cup low-sodium soy sauce
• 1/3 cup brown sugar
• 1/2 cup beef broth
• 2 tablespoons hoisin sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes (optional for heat)
• 2 packs of instant ramen noodles (discard seasoning packets)
• 4 green onions, sliced
• 1 tablespoon sesame seeds (optional for garnish)

Instructions

1. Prepare the Beef: Thinly slice the flank steak against the grain for maximum tenderness. Toss the beef slices with cornstarch until evenly coated. Let it sit for 5 minutes to absorb the cornstarch.
2. Prepare the Sauce: In a small bowl, whisk together the soy sauce, brown sugar, beef broth, hoisin sauce, sesame oil, and red pepper flakes if using. Set aside.
3. Sear the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add half the beef in a single layer and sear for 1-2 minutes on each side until browned and crispy. Remove the beef and set aside. Repeat with the remaining beef, adding more oil if necessary.
4. Sauté Garlic and Ginger: In the same skillet, add the remaining tablespoon of oil. Add the minced garlic and grated ginger. Sauté for 30 seconds until fragrant.
5. Add the Sauce: Pour the prepared sauce into the skillet and bring to a simmer. Cook for 2-3 minutes, allowing the sauce to thicken.
6. Cook the Ramen Noodles: While the sauce is simmering, cook the ramen noodles in boiling water for 2-3 minutes until just tender. Drain and set aside.
7. Combine Beef, Noodles, and Sauce: Add the seared beef back to the skillet along with the cooked ramen noodles. Toss everything together, ensuring the noodles and beef are evenly coated with the sauce.
8. Garnish and Serve: Sprinkle sliced green onions and sesame seeds over the top before serving. Enjoy hot!

Tips

• Slice the Beef Thinly: For the most tender beef, slice the flank steak as thinly as possible against the grain.
• Cornstarch for Crispiness: Coating the beef in cornstarch helps create a crispy exterior while keeping the inside tender.
• Adjust Sauce Sweetness: If you prefer a less sweet sauce, reduce the brown sugar to 1/4 cup.
• Add Vegetables: Boost the nutritional value by adding bell peppers, broccoli, or snap peas to the stir-fry.
• Spice It Up: Add extra red pepper flakes or a drizzle of sriracha for a spicy kick.

Summary

Mongolian Beef Ramen Noodles combine tender beef, savory sauce, and chewy noodles for a quick and flavorful meal that’s better than takeout. Perfect for busy weeknights, this dish comes together in just 25 minutes and is endlessly customizable with your favorite vegetables and spice levels.