½ lb thinly sliced deli turkey
½ lb thinly sliced honey ham
½ lb sliced Provolone cheese
½ lb sliced White American Cheese
1 12-pack Original King’s Hawaiian Sweet Rolls
½ cup (1 stick) of salted butter, melted
2 Tablespoons sugar
1 heaping Tablespoon flour
powdered sugar for dusting
- Preheat oven to 350 degrees.
- Slice rolls open and place bottom of rolls in baking dish. Fold 1 thin slice of turkey and 1 thin slice of ham onto each sandwich. Top with ½ slice of Provolone and ¼ slice of American cheese. (more if desired) Spoon raspberry preserve on top of cheese and top with other side of roll.
- On stove top, melt the butter. Add sugar and flour and whisk until sugar is melted. Brush on top of sandwiches, covering entire top of sandwich. Bake uncovered for 8-10 minutes. Serve warm with powdered sugar dusted in top.
Original recipe and more pictures visit: Monte Crísto Sandwiches @ the-girl-who-ate-everything.com