No-Bake Lotus Biscoff Cheesecake

No-Bake Lotus Biscoff Cheesecake – Lotus Biscoff lovers you’re in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off. It’s a quadruple Lotus Biscoff delight that’s so easy to make and doesn’t require an oven!

Print

No-Bake Lotus Biscoff Cheesecake

No-Bake Lotus Biscoff Cheesecake – Lotus Biscoff lovers you’re in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off. It’s a quadruple Lotus Biscoff delight that’s so easy to make and doesn’t require an oven!

  • Prep Time: 30 mins
  • Cook Time: 8 mins
  • Total Time: 6 hours 38 mins
  • Yield: 12

Ingredients

  •  
  •  

  •  
  •  
  •  
  •  
  •  

  •  

Instructions

  1.  
  2.  
  3.    
  4.    

  1.   
  2.  

  1.   
  2.  
  3.       
  4.  

Notes

  • This recipe requires an entire 400g jar of Lotus Biscoff Spread. 260g goes into the filling and the remaining 140g is used for the topping.
  • You’ll need an entire 250g packet of Lotus cookies. The packet contains 32 cookies; 30 to grind up for the crust and crumbs around the rim, and the remaining 2 can be used to decorate the top.
  • I use smooth Lotus Biscoff spread here and although I haven’t tried it myself, I don’t think there should be an issues with using the crunchy variety.
  • For the cream cheese, I use Kiri Creamy, the one in the tub, not the squares. If using Philadelphia, be sure to use brick-style, not the spreadable type in the tub. Whatever brand you choose, be sure it’s full fat.

Keywords: cheesecake, desserts, no-bake desserts, no-bake cheesecakes

Recipe by: cleobuttera.com

Leave a Reply

Your email address will not be published.

Clîck (2X) Tö Clöse