-
Preheat oven to 400F.
-
Lightly grease a baking dish with cooking spray and set aside.
-
Combine tomatoes, olive oil, onions, garlic, oregano, Italian seasoning and fresh parsley in a mixing bowl; toss to combine.
-
Pour tomato mixture into prepared baking dish. (You can also combine the ingredients inside the baking dish).
-
Season chicken with salt and fresh ground pepper.
-
Place chicken on top of tomatoes; make sure that the chicken is nestled down in the tomatoes so it simmers in the sauce while it cooks.
-
Bake for 35 minutes, or until sauce bubbles and chicken is done cooking. Chicken is cooked when internal temperature reaches 165F degrees.
-
Sprinkle with cheese; bake for 4 to 5 minutes or until cheese is melted.
-
Garnish with chopped parsley.
-
Serve.