Chocolate Magic Cake Recipe – This magical confection is part pudding, part cake, entirely delicious. Dust cake with confectioners’ sugar before serving. Consider serving with berries, whipped cream or your favorite chocolate sauce. Recipe by: allrecipes.com
Fresh Raspberry Turnovers Recipe – This flaky pastry filled with fresh raspberry is truly a delight. Serve warm with ice cream for an added treat. Recipe by: allrecipes.com
Snickers Brownies Recipe – These brownies are a great way to use up some of that leftover Halloween candy! These are made with Snickers® bars, but you can substitute Milky Way® candy bars for a different variation. Recipe by: allrecipes.com
Strawberry-Pretzel Tart Recipe – Strawberry pretzel dessert is a classic we absolutely love. The pretzel crust perfectly compliments the sweet strawberries suspended in Jell-O. Even better is the rich cream cheese layer in the middle. Such a perfect dessert! This dessert also goes by Strawberry Pretzel Salad, which means it’s healthy, right?? Recipe by: delish.com
Saltine Toffee Cookies Recipe – This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies. Recipe by: allrecipes.com
Oatmeal Carmelitas Recipe – Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long. Recipe by: allrecipes.com
Strawberries Romanoff Recipe – I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy. Recipe by: allrecipes.com
Caramel Apple Eclair Cake Recipe – This delicious no-bake dessert combines apples, vanilla pudding and cinnamon graham crackers topped off with a caramel icing. It’s best to refrigerate it for 24 hours to let the dessert have time to form a cake-like consistency. Recipe by: allrecipes.com
Cinnamon Raisin Bread Recipe – This was my dad’s recipe. A yummy moist bread loaded with raisins and cinnamon. The best raisin cinnamon bread I’ve ever had! Great plain, toasted, or with a light glaze of buttercream frosting! Recipe by: allrecipes.com
Chocolate Decadence Cake Recipe – This ‘flourless’ chocolate cake was all the rage in the 1980s. As I vaguely remember, the decade celebrated decadent overindulgence and this dessert is that and more. By modern standards, this cake is ridiculously rich. In fact, some of you may find it too intense, but most true chocolate fiends will … Read more