Frozen Yogurt Fruit Bites
Frozen Yogurt Fruit Bites – These fro-yo fruit bites make the perfect breakfast or healthy any-time snack. Recipe by: Lena Abraham
Frozen Yogurt Fruit Bites – These fro-yo fruit bites make the perfect breakfast or healthy any-time snack. Recipe by: Lena Abraham
Doritos Taco Salad – This Doritos Taco Salad is loaded with seasoned ground beef, black beans and more. What makes this salad so delicious is the nacho cheese Doritos chips! Recipe by: life-in-the-lofthouse.com
Nutella-Stuffed Brownies – We’ve died and gone to chocolate-hazelnut heaven. Recipe by: Candace Davison
Easy No Bake Banana Split Dessert – No Bake Delicious, rich and creamy, with all the ingredients you love in a banana split, this no-bake Banana Split dessert will be one you make again and again. Yield: 16 Ingredients 1 stick butter, melted 1 box graham cracker crumbs 1 (8 oz) cream cheese, softened … Read more
Christmas Vanilla Roll Cake – A simple vanilla roll cake with red and green dots and spirals of creamy buttercream is the perfect dessert for Christmas parties. Recipe by: atreatsaffair.com
Brown Butter Chocolate Chip Cookies – These cookies are elevated by an extra step of browned butter and vanilla bean paste, lending a gourmet appeal to the timeless classic chocolate chip cookie. Recipe by: allrecipes.com
Easy Broccoli and Cheddar Twice-Baked Potatoes – It’s just like cheesy broccoli soup…mixed with mashed potatoes…stuffed into a crispy potato skin. So yeah, it’s actually a lot better than soup. Recipe by: Lauren Haslett
Artichoke Spinach Lasagna – This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. Recipe by: allrecipes.com
Mini Cake Batter Cheesecakes – These fun mini cheesecakes taste like cake batter and are packed full of sprinkles! Recipe by: confessionsofacookbookqueen.com
Loaded Baked Potato – A fast and easy take on the classic stuffed twice-baked potato. Pairs well with a juicy, fruit-forward red wine blend. Recipe by: allrecipes.com