Funfetti Cake – homemade funfetti layer cake filled with sprinkles, topped with fluffy frosting, more sprinkles and a drippy chocolate ganache. Yield: One 6″ Round Cake INGREDIENTS For the Funfetti Cake: 1 ½ cups cake flour (sifted) 2 teaspoons baking powder ½ teaspoon salt ½ cup unsalted butter (room temperature) 1 cup granulated sugar 2 … Read more
Serves: 6 INGREDIENTS 6 thin chicken breast (you can pound it down if they’re a little thicker) 4 ounces cream cheese, softened 1 – 10 oz. package frozen chopped spinach, thawed and drained 1½ cups shredded Mozzarella cheese (divided) 6 TB grated Parmesan cheese (divided) 1 egg (beaten) 10 RITZ crackers (crushed) pasta sauce (your … Read more
These S’mores Bars have layers of graham cracker dough, marshmallow, and gooey chocolate. One of my favorites! Servings: 16 Ingredients 1/2 cup butter , room temperature 1/4 cup brown sugar 1/2 cup sugar 1 large egg 1 teaspoon vanilla extract 1 1/3 cups all purpose flour 3/4 cup graham cracker crumbs 1 teaspoon baking powder … Read more
Slow Cooker Irish Stew is the perfect way to celebrate St. Patrick’s Day or any day. Hearty and delicious! Servings: 4 servings Ingredients 1/2 C all purpos flour 1 tsp salt 1/2 tsp black pepper 2-3 lbs. stew meat or boneless beef chuck cut into 1 inch pieces 1/4 C canola oil 1 large onion … Read more
This S’mores Cake is better than the real thing! A graham cracker cake filled with a whipped milk chocolate ganache and topped with toasted marshmallow fluff. Servings 12 INGREDIENTS Graham Cracker Cake: 1 1/2 cups all-purpose flour 1 1/2 cups graham cracker crumbs 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 … Read more
All the flavors of lasagna in a comforting, cheesy soup with a dollop of ricotta that gets melted right into the soup! YIELD: 8 SERVINGS INGREDIENTS: 8 ounces elbows pasta 1 tablespoon olive oil 1 pound Italian sausage, casing removed 3 cloves garlic, minced 1 onion, diced 2 teaspoons oregano 1/2 teaspoon crushed red pepper … Read more
Slow Cooker Beef and Barley Soup is perfect for a chilly fall or winter night. Ingredients 1 lb. stew meat 1 tsp Montreal Steak Seasoning 1 /2 C barley 2 Tbsp olive oil 2 carrots sliced 2 stalks celery sliced 1 onion chopped 2 potatoes cubed and peeled 1 Tbsp worcestershire sauce 2 cloves garlic … Read more
When life gives you lemons, make this delicious Best Lemon Buttercream Frosting. Bright, fresh, creamy and lemony. This is a traditional homemade lemon butter cream frosting that everyone will love. In fact, this is one of our new favorites … and we will definitely be frosting a variety of spring and summer cupcakes with this … Read more
Make dinner easy with this maple mustard roasted chicken with butternut squash and Brussels sprouts, cooked together on a single sheet pan! SERVINGS: 4 SERVINGS INGREDIENTS 1 1/2 Tbsp grainy Dijon mustard 1 1/2 Tbsp Maple syrup (don’t use imitation, the flavor won’t be as deep) 1/2 tsp dried rosemary salt and pepper, to taste … Read more
Creamy Chicken Crescent Roll Casserole is a homey and comforting classic perfect for feeding the whole family! Servings: 8 INGREDIENTS 1 rotisserie chicken cut into bite size pieces 8 large crescent rolls Big and Flaky kind 2 cup cheddar cheese shredded, divided in half 10.5 oz cream of chicken soup 1 cup milk 1/2 cup sour cream 1 cup cheddar cheese shredded salt and pepper to taste INSTRUCTIONS … Read more