This Slow Cooker Creamy Green Chile Chicken Enchilada Soup has all the wonderful flavor of the enchiladas without all the work! Hearty, creamy, full of green chiles and totally satisfying! SERVES 6 INGREDIENTS 1 teaspoon olive oil 3/4 cup diced yellow onion 2 cloves of garlic, grated 1 pound boneless skinless chicken breasts 1 tablespoon … Read more
A light, fluffy, decadent and dreamy Dark Chocolate Buttercream Frosting. Perfect for frosting cakes, cupcakes, and more! Yields: enough to frost 24 cupcakes or 1 9-inch Layer Cake Ingredients 8 oz. high-quality dark chocolate, chopped (or dark chocolate chips) 1 cup unsalted butter, softened to room temperature ½ cup Hi-ratio Shortening ⅛ teaspoon salt 5 … Read more
This Creamy Chicken and Wild Rice Soup is rich and flavorful and just right for when you’re craving a little comfort food. yield 6 servings INGREDIENTS 1 tablespoon olive oil 1 tablespoon butter 2-3 celery stalks, sliced (about 1 cup) 2-3 carrots, sliced (about 1 cup) 1 small white onion, diced (about 1 cup) 1 … Read more
Lemon Meringue Pie is a classic dessert… Graham crust, creamy tart lemon filling with a fluffy meringue topping. This recipe combines all of those amazing flavors with a rich and lush cheesecake for a dessert that will top your list! Fresh lemons and lemon zest make the filling extra lemony!! INGREDIENTS: CHEESECAKE 1 1/2 cups … Read more
If you’re looking to try a very delicious, easy and new recipe, I highly recommend making this Crescent Roll Sausage Bake. It’s great, and I love that it can be changed so easily with different meats and cheeses!! INGREDIENTS 2 packages Jimmy Dean Pork Sausage crumbles 8 oz. cream cheese 2 packages crescent rolls INSTRUCTIONS … Read more
Miniature sized cheesecakes flavored with a hint of lemon, topped with blueberry jam, and covered with lots of fresh blueberries. A sprinkle of powdered sugar gives these cheesecakes the perfect finishing touch. Servings: 9 cheesecakes Ingredients Crust: 4 sheets of graham crackers 1 tablespoon white sugar 2 tablespoons butter melted Cheesecake Filling: 1 package (8 … Read more
Tortellini Minestrone Soup Recipe (Slow Cooker) – A classic minestrone soup with a tortellini twist! Full of vegetables, protein packed beans and cheese tortellini, this soup is filling comfort food in a bowl. Servings: 10 INGREDIENTS 1 large white onion diced 2 large carrots diced 1 large celery stalk diced 1 1/2 cups fresh … Read more
Looking for a great Father’s Day treat? Look no further because these Boston Cream Cupcakes are perfection! Soft yellow cake cupcakes filled with homemade custard and topped with chocolate ganache. INGREDIENTS For Cream Filling: 1 cup of milk ⅔ cup of heavy cream ½ cup granulated sugar Pinch of salt 4 large egg yolks 3 … Read more
Warm up with some delicious cream of chicken soup with bacon and mushrooms. It’s sure to take the chill out on a cool fall or winter day and satisfy hunger. Servings: 4 servings Ingredients 6 slices bacon 2 tablespoons butter 2 cloves garlic 3.5 ounces shiitake mushrooms sliced 1/3 cup white cooking wine or water … Read more
Serves: 10 INGREDIENTS For the crust: 12 Honey Graham Cracker rectangles ⅓ cup butter, melted For the cheesecake: 4 (8oz) packages cream cheese, softened 1 cup sour cream 1 cup sugar 4 large eggs 1 tablespoon cornstarch ⅛ teaspoon salt 2 teaspoons lemon juice 1 teaspoon vanilla extract For the Raspberry Sauce: 2 pints raspberry … Read more