Paleo Corn Dog Muffins Recipe


5 uncured hotdogs (Applegate is what I use)
1/2 cup almond flour
1/2 cup coconut flour
2 tablespoons ghee, melted
2 tablespoons coconut oil, melted
2 tablespoons honey
1/2 cup cashew milk, or other non-dairy milk
3 eggs
1/4 teaspoon salt
1/2 teaspoon baking soda

  1. Cut each hotdog into 6 pieces and set aside.
  2. Preheat oven to 350° and line a muffin tin with 10 parchment paper liners. Set aside.
  3. In a large bowl, combine almond flour, coconut flour, ghee, coconut oil, honey, cashew milk, eggs, salt, and baking soda. Mix util fully combined and smooth.
  4. Divide evenly among the 10 muffin tins then top with 3 slices of hotdog each.
  5. Bake for 25 minutes.
  6. Serve with ketchup, mustard, or chili.

Original recipe and more pictures visit: Paleo Corn Dog Muffins @

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