2 pounds grass-fed ground beef
1 tablespoon toasted sesame oil
2 inches fresh ginger, peeled and grated
1 teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup coconut aminos
- Add the ground beef and sesame oil to a large skillet and cook on medium heat.
- Add the ginger, red pepper, salt, garlic powder, and onion powder and continue cooking until the meat is browned. About 8 minutes.
- Add the coconut aminos and cook for another 5 minutes.
- Serve over white rice or cauliflower rice if doing a Whole30.
Original Recipes visit: Paleo Korean Beef Bowl @ jaysbakingmecrazy.com