Ingredients
1 teaspoon Coconut Oil
1 pound Lean Ground Beef
1 Onion, Diced
1 Green Bell Pepper, Diced
1 14.5 ounce can Diced Tomatoes
1 15 ounce can Tomato Sauce
2 cups Chicken Broth
1 teaspoon Garlic Powder
salt and pepper
For the Cauliflower Rice:
4 cups Cauliflower Florets
1 teaspoon Coconut Oil
salt and pepper
Directions
- Heat coconut oil in a large pot over medium-high heat. Add ground beef, onion, and bell pepper; cook breaking up the beef until no pink remains. Drain if necessary.
- Stir in diced tomatoes, tomato sauce, chicken broth, garlic powder, and salt and pepper. Bring to a boil; cover and lower to a simmer. Simmer for 20 minutes.
- While the soup is simmer, grate your cauliflower (or process in a food processor) to create cauliflower rice.
- Heat the coconut oil over medium-high heat. Add the grated cauliflower and season with salt and pepper. Cook, stirring frequently, for 3 – 5 minutes or until the cauliflower rice has softened.
- To serve, spoon cauliflower rice into bowl and top with the soup. Stir together if desired.
Original Recipes visit: Paleo Stuffed Pepper Soup @ fakeginger.com