INGREDIENTS
3/4 cup freshly grated Parmesan cheese
2 teaspoons paprika
1 tablespoon chopped parsley
1/4 teaspoon salt (optional)
1 tablespoon extra virgin olive oil
4 tilapia filets (about 4 oz each)*
lemon, cut into wedges
INSTRUCTIONS
Get full recipe >> Parmesan Crusted Tilapia @ tasteandtellblog.com