Peanut Butter Chocolate Nests are so quick to whip up, for a chewy, chocolatey, Easter treat!
¼ cup butter
4½ to 5 cups mini marshmallows (about half of a 16oz bag)
½ cup Guittard Milk Chocolate Chips
¼ cup creamy peanut butter
4 cups chow mein noodles
54 Mini Cadbury Eggs (2/3 of a bag)
- Melt the butter and marshmallows in a large, non-stick stock pot.
- Stir in the chocolate chips and peanut butter, until melted. Remove mixture from heat.
- Get full recipe >> Peanut Butter Chocolate Nests @ dessertnowdinnerlater.com