Peppermint Bark Dip

Peppermint Bark Dip – Mini peppermint sticks are the easiest to crush up. Just place a handful in a resealable plastic bag and use a meat mallet or can to smash them.


  • 1 oz. (8-oz.) block cream cheese, softened
  • 1/4 c. granulated sugar
  • 1/2 tsp. peppermint extract
  • 2 c. whipped topping
  • 1/2 c. crushed candy canes
  • 1/3 c. mini chocolate chips
  • Milanos Dip


  1. Beat cream cheese using an electric mixer until it’s light and fluffy (a whisk also works, but it will take a few minutes), then mix in whipped topping.
  2. Stir in peppermint sticks, then fold in chocolate chips.
  3. Serve with Milanos, cookies, graham crackers, or wafers.

Keywords: desserts, christmas