Easy Pesto Parmesan Pastry Straws – These tasty twists made with pesto, hazelnuts and Parmesan cheese are a delicious way to start the evening.
Preheat oven to 400 degrees F.
Place pastry sheets on lightly floured surface. Roll each sheet into 12-inch square. Spread pesto over one rolled pastry sheet. Sprinkle nuts and cheese evenly over pesto. Lay second sheet on top and press lightly. Cut into twelve 1-inch-wide strips. Twist each strip and place on baking sheet.
Bake for 15 minutes or until light golden brown.
Keywords: pastry, appetizer, snacks, parmesan twist, pesto parmesan twist