Pineapple Honey Glazed Ham Recipe


9-10 lb Spiral Ham

2 Cups 100% Pineapple Juice
1/4 Cup Honey
2 Tablespoons Sugar
2 Tablespoons Stone Ground Mustard

  1. Preheat oven to 325°F
  2. Place ham into large baking dish and cover with foil.
  3. Cook according to package instructions (typically 325°F for 10-12 minutes per pound)
  4. Prepare glaze while ham is in the oven.
  5. Glaze ham 20 minutes before cooking is complete.
  6. glaze
  7. In small saucepan over medium heat; cook pineapple juice 25 minutes while stirring frequently. Juice should reduce by half.
  8. Add honey, sugar and mustard.
  9. Cook 5-8 minutes while constantly stirring. Once glaze has thickened to a syrup consistency, remove from heat and set aside until ham is ready to be glazed.

Original recipe visit: Pineapple Honey Glazed Ham @

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