Potato Wedges with Vegan Avocado Dip

These Potato Wedges with Vegan Avocado Dip are the perfect snack for two or meal for one. Lightly oiled and baked keeps these low fat.

Recipe by: thissavoryvegan.com

Servings: 1-2

INGREDIENTS

FOR POTATO WEDGES
2 russet potatoes sliced in wedges
1 tsp olive oil
1 tsp paprika
3/4 tsp garlic powder
1/4 tsp black pepper
salt to taste

FOR AVOCADO DIP
1 avocado
1/2 lime juiced
2 tbsp almond milk or other plain, non-dairy milk
salt and pepper to taste
red pepper flakes to taste

INSTRUCTIONS

  1. Preheat oven to 450 degrees and line a baking sheet with foil.
  2. Place sliced potatoes in a bowl with olive oil, paprika, garlic powder and pepper. Stir to coat potatoes evenly. Spray foil with non stick spray and spread potatoes out so they are not touching. READ MORE

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