Quick and Easy Creamy Tomato Tortellini Soup – This tomato tortellini soup recipe is creamy and filled with flavor. It’s a quick and easy recipe that’s perfect any day of the week.
2 cans condensed tomato soup, undiluted
2 cups of vegetable broth
2 cups of milk
2 cups of half and half
3/4 cup sun-dried tomatoes, oil packed
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
1 pack frozen cheese tortellini
1/2 cup Parmesan cheese, shredded
salt and pepper to taste
- Combine first 8 ingredients in a large soup kettle and heat on medium heat, stirring frequently, until heated throughout.
- Cook the tortellini according to package directions. Drain and add to the soup mixture.
- Stir in the cheese and salt and pepper to taste.
- Top each serving with a generous sprinkling of more Parmesan cheese. Enjoy!