Raspberry Cheesecake Trifles

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For the Cheesecake filling:
1½ cups heavy whipping cream
8 ounces cream cheese, softened
¼ cup granulated sugar

For the Brownie:
1 cup granulated sugar
⅓ cup unsweetened cocoa powder
½ cup (1 stick) butter, melted
½ teaspoon vanilla
⅛ teaspoon salt
2 eggs, beaten
½ cup + 2 tablespoons all-purpose flour
½ cup semi-sweet chocolate chips

For the garnish:
3 (6 ounce) containers raspberries
Chocolate syrup
2 tablespoons mini chocolate chips


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