Roasted Potato Cups with Loaded Guacamole Recipe


Roasted Potato Cups
1.5 pounds baby red potatoes, or 1 small bag
1/2 teaspoon olive oil
1/2 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper

Loaded Guacamole
1 and 1/2 avocado
1/2 cup corn kernels, frozen, canned, or fresh
1/2 cup black beans
1/2 cup chopped tomato
1/4 cup diced red onion
1 clove garlic, minced
Juice of 1/2 a lemon or lime
1 tablespoon chopped cilantro
1/2 teaspoon cumin
1/4 teaspoon salt
Radish, cut into matchsticks to garnish, if desired
Cilantro leaves for garnish, if desired


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