Roasted Potatoes and Kielbasa (One-Pan)

Roasted Potatoes and Kielbasa Recipe – These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy one-pan dinner idea.

 

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Roasted Potatoes and Kielbasa (One-Pan)

Roasted Potatoes and Kielbasa Recipe – These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy one-pan dinner idea.

  • Author: Arleena Young
  • Prep Time: 5 Mins
  • Cook Time: 50 Mins
  • Total Time: 55 Mins
  • Yield: 4 Servings 1x
Scale

Ingredients

3 lbs small red potatoes cut into 1/3” to 1/2″ thick rings
2 Tbsp extra light olive oil or any high heat cooking oil
2 Tbsp minced fresh parsley or 1/2 Tbsp dried parsley
1 tsp sea salt
2 garlic cloves pressed
1 lb kielbasa or sausage cut into 3/4″ thick rings (we used Polish kielbasa)

Instructions

Prep:

  1. Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat.

How to Make Roasted Potatoes and Kielbasa:

  1. Cut potatoes into rings no larger than 1/2″ thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are no larger than 1/2″ thick. Slice Kielbasa into 3/4″ thick rings. Place potatoes and kielbasa in a large mixing bowl.
  2. Add parsley, 2 pressed garlic cloves, 1 tsp salt, 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 45-50 min or until potatoes are browned an crisp. Stir halfway through baking to ensure even browning. Garnish with fresh parsley if desired.

Keywords: Roasted Potatoes Recipes

 

Recipe by: natashaskitchen.com

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