Roasted Potatoes and Kielbasa (One-Pan)
Roasted Potatoes and Kielbasa Recipe – These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy one-pan dinner idea.
Roasted Potatoes and Kielbasa (One-Pan)
Roasted Potatoes and Kielbasa Recipe – These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy one-pan dinner idea.
- Prep Time: 5 Mins
- Cook Time: 50 Mins
- Total Time: 55 Mins
- Yield: 4 Servings 1x
Scale
Ingredients
3 lbs small red potatoes cut into 1/3” to 1/2″ thick rings
2 Tbsp extra light olive oil or any high heat cooking oil
2 Tbsp minced fresh parsley or 1/2 Tbsp dried parsley
1 tsp sea salt
2 garlic cloves pressed
1 lb kielbasa or sausage cut into 3/4″ thick rings (we used Polish kielbasa)
Instructions
Prep:
- Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat.
How to Make Roasted Potatoes and Kielbasa:
- Cut potatoes into rings no larger than 1/2″ thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are no larger than 1/2″ thick. Slice Kielbasa into 3/4″ thick rings. Place potatoes and kielbasa in a large mixing bowl.
- Add parsley, 2 pressed garlic cloves, 1 tsp salt, 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 45-50 min or until potatoes are browned an crisp. Stir halfway through baking to ensure even browning. Garnish with fresh parsley if desired.
Keywords: Roasted Potatoes Recipes
Recipe by: natashaskitchen.com