Rolo Chocolate Chip Cookie Cups Recipe

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The perfect chocolate chip cookie recipe is made in a mini muffin pan and then the hot cookie is topped with a Rolo for a melty caramel cookie cup!

Servings: 5 DOZEN


2 sticks butter, melted
3/4 cup granulated sugar
1 cup light brown sugar
2 large eggs
1 tablespoon pure vanilla extract
1 teaspoon baking soda
3 1/4 cups all-purpose flour
1/4 teaspoon salt
1 1/2 cup mini chocolate chips
60 Rolo candies, unwrapped (from about 2-12 ounce packages)

TIP: use a packaged cookie dough (refrigerated or a mix) to make these even easier and use ANY kind of candy you want!


  1. Pour butter into an electric mixer fitted with paddle attachment. While still hot, add both sugars and mix on low until combined. Let sit to cool for a few minutes.
  2. While butter mixture is cooling, combine flour, baking soda, and salt in a medium bowl. Stir and set aside.
  3. Turn mixer (with butter mixture bowl attached) on low. Add eggs, one at a time, mixing completely. Mix in vanilla extract. Add flour mixture to the wet ingredients and mix until combined. Stir in chocolate chips.
  4. Visit Rolo Chocolate Chip Cookie Cups @ for full directions.

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