1/4 cup chocolate chips
1/3 cup milk
2 T caramel syrup
1/4 cup flour
1/2 tsp salt
1/4 tsp baking powder
2 TBSP sugar
2 TBSP vegetable oil
- Mix the milk, caramel sauce and chocolate chips in the bottom of a mug. Microwave on 30 second intervals until the chocolate is completely melted, stirring in between.
- Mix in the remainder of the ingredients, throughly mixing to break up all of the flour.
- Microwave for two minutes or until cake is cooked.
Original Recipes visit: Salted Caramel Chocolate Mug Cake @ wineandglue.com