Slow Cooker French Dip Sandwiches

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2 pound beef chuck roast trimmed of excess fat (I’ve also used a sirloin steak for a leaner option)
3 cups low sodium beef broth plus a little more if needed
1/4 cup worcestershire sauce
2 tablespoons extra virgin olive oil
2 large yellow onions halved and thinly sliced
3 cloves of garlic minced
1 bay leaf
4 rolls nothing too soft or it will fall apart once dipped
8 slices cheese (provolone, swiss, havarti or monterey jack)


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