INGREDIENTS
2 tablespoons olive oil
1½ lb lean beef stew meat
1 teaspoon coarse salt
1 teaspoon ground black pepper
2 tablespoons flour
4 large yukon golden potatoes, peeled and largely diced
2 large carrots, peeled and diced into 1 inch pieces
2 large parsnips, peeled and diced into 1 inch pieces
½ large yellow onion, chopped
2 cloves garlic, minced
1 tablespoon tomato paste
4 cups beef broth
11.2 fluid ounce bottle Guinness Extra Stout (about 1 cup + foam)
Coarse salt and ground black pepper to taste
INSTRUCTIONS