This Slow Cooker Tuscan Tortellini Soup is delicious, savory, and perfect for the cold fall and winter months. This soup makes a great addition to any family potluck, and is super easy and fun to make on a cold night!
Recipes by: dashofsanity.com
Ingredients
3 28 ounce cans crushed tomatoes
6 cups chicken broth
1 yellow onion finely chopped
1 1/2 pounds sweet or spicy Italian sausage
1 tablespoon garlic minced
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon crushed red pepper
1/2 teaspoon black pepper
2 cup kale roughly chopped
1 cup heavy cream or half-n-half milk would work too
1 cup grated parmesan cheese plus more for topping
9 ounce package THREE BRIDGES Triple Cheese Tortellini
Instructions
- In a large pan add sausage, onion, and garlic. Roughly chop while the sausage is cooking and cook over medium-high heat until the sausage is completely cooked through; about 8-10 minutes. READ MORE