Cabbage Roll Soup Recipe

Cabbage Roll Soup gives you all those classic flavors of a cabbage roll, but in a hearty and comforting soup. Minimal prep required to make this hearty cabbage soup.

yield: 8


4 cups cabbage, roughly chopped
1 lb. ground beef
1 tsp Worcestershire sauce
1 tsp salt
1 tsp paprika
1 onion, chopped
3 cloves garlic, minced
½ cup water
1 tsp oregano
½ tsp basil
680 mL can tomato sauce (or about 3 cups)
796 mL can diced tomatoes (or about 4 cups)
1 cup rice, uncooked


  1. Add onion, garlic, Worcestershire sauce, paprika, ground beef and salt to a skillet on medium heat. Cook until the ground beef is browned (about 7 to 10 minutes). READ MORE

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