S’Mores Dessert Bars Recipes

4 Tablespoons Butter
4 Cups Mini Marshmallows
6 Cups Golden Grahams Cereal
4 Hershey’s Bars – broken up

  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add Golden Graham cereal and mix well until coated.
  3. Using buttered spatula, press HALF of mixture into 13 x 9 x 2-inch pan coated with butter. Top with half of the Hershey’s Bars.
  4. Add the rest of the cereal mixture right on top, pressing down LIGHTLY.
  5. Top with remaining Hershey Bars.
  6. Cool. Cut into 2-inch squares. Best if served the same day.

Original Recipes and Notes of recipe visit: S’Mores Dessert Bars @ allthingsmamma.com

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