Ingredients
1.5lb. salmon filet
½ teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon ground cumin
1 tablespoon honey
1 tablespoon olive oil
4 avocados, diced
⅓ cup fresh cilantro
½ tablespoon red wine vinegar
2 tablespoons lime juice
½ teaspoon red pepper flakes
1 garlic clove, minced
salt to taste
garnish with sliced red onion
Instructions
- Preheat oven to 350.
- Pat salmon dry.
- In a small bowl, add garlic powder, smoked paprika, ground cumin, honey, and olive oil.
- Rub the season blend on the flesh side of the salmon. Place on baking sheet skin side down.
- Bake for 15-18 minutes, until the flesh flakes off with a fork.
- Remove from oven and let rest.
- In a small bowl, add avocado, cilantro, red wine vinegar, lime juice, red pepper flakes, garlic clove, and salt to taste.
- Top the salmon with with avocado salsa and garnish with red onion. Serve!
Original recipe and nutrition information visit: Spice Rubbed Salmon with Avocado Salsa @ joyfulhealthyeats.com