Ingredients
3 cups cooked and mashed sweet potatoes
⅔ cup sugar
½ cup butter, softened
2 eggs, lightly beaten
1 teaspoon vanilla
⅓ cup milk
TOPPING
⅓ cup butter, melted
1 cup brown sugar
½ cup flour
1 cup chopped pecans
Instructions
Sweet Potato Casserole (Thanksgiving Side Dish)
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