16 oz taco sauce
1 12-oz can buttermilk biscuits
4-6 oz shredded Cheddar cheese
4-6 oz shredded Mozzarella cheese
1 lb ground beef
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
8 oz mushrooms, sliced
1 teaspoon cumin
1 teaspoon chili powder
1 2.25 oz can sliced olives, drained
chopped cilantro, for serving
- Preheat oven to 400ºF. Lightly grease a 13×9 inch baking dish. Spread taco sauce evenly over bottom of dish.
- Separate dough into 10 biscuits. Cut each biscuit into 4 pieces. Place biscuit pieces in hot sauce, turn to coat. Sprinkle biscuits with half of the cheese and the olives. Bake for 15-18 minutes.
- In a large skillet, combine ground beef, peppers, mushrooms, cumin and chili powder. Cook until ground beef is cooked through.
- Sprinkle the ground beef mixture over the baked biscuit mixture. Sprinkle the olives over the top, then top with the remaining cheese. Bake an additional 5-7 minutes, until cheese is melted. Serve topped with chopped cilantro, if desired.
Original recipe and more pictures visit: Taco Casserole @ tasteandtellblog.com