Spinach Artichoke Stuffed Portobello Recipe

Ingredients 2 tablespoons olive oil 4 medium portobello mushrooms stems and gills removed 1 package frozen chopped spinach cooked and drained, 10 ounces 1 can artichoke hearts drained and chopped, 14 ounce can 4 ounces cream cheese room temperature 2 tablespoons sour cream 1/2 cup Parmesan cheese grated 2 cloves garlic chopped salt and pepper … Read more

Grilled Portobella Mushrooms with Spinach and Cheese Recipe

INGREDIENTS: 3 portabello mushroom caps 1 tablespoon canola oil 4-ounces reduced-fat cream cheese, softened 1 cup grated extra sharp cheddar cheese (about 4 ounces) 1 clove garlic, grated or finely minced 2 cups firmly packed fresh spinach, finely chopped salt and pepper to taste DIRECTIONS: Get full recipe >> Grilled Portobella Mushrooms with Spinach and … Read more

Blooming Onion Bites with Dipping Sauce

Crisp, golden “blooming onion” bites—petals of sweet onion battered and fried—served with a creamy, tangy dipping sauce. Perfect as a fun appetizer or snack. Why You Will Love This Recipe Eye‑catching presentation: onion “flowers” you can pull apart. Crunchy exterior with tender onion inside. Flavorful dipping sauce adds kick and balance. Great for sharing or … Read more

Cauliflower Buffalo Bites Recipe

Ingredients 1 large head cauliflower, cut into bite-size florets Olive oil to drizzle 2 teaspoons garlic powder ¼ teaspoon salt ⅛ teaspoon pepper 1 tablespoon melted butter (Use coconut oil for vegan option) ½ to *3/4 cup Frank’s Buffalo Wing Style hot sauce or other hot wing sauce of choice Other: 1 gallon or larger … Read more

Mexican Shrimp Bites Recipe

Ingredients 18 small to medium sized shrimp 1/2 teaspoon chili powder 2 teaspoons olive oil 3/4 cup guacamole store bought or homemade 18 Lay’s Classic potato chips Optional garnish: chopped cilantro Instructions Get full recipe >> Mexican Shrimp Bites @ Dinner at The Zoo