Grilled Portobella Mushrooms with Spinach and Cheese Recipe

INGREDIENTS: 3 portabello mushroom caps 1 tablespoon canola oil 4-ounces reduced-fat cream cheese, softened 1 cup grated extra sharp cheddar cheese (about 4 ounces) 1 clove garlic, grated or finely minced 2 cups firmly packed fresh spinach, finely chopped salt and pepper to taste DIRECTIONS: Get full recipe >> Grilled Portobella Mushrooms with Spinach and … Read more

Dill Pickle Dip Recipe

Ingredients 1 (8 oz) package cream cheese, softened 1/3 cup diced red onion 1/4 cup pickle juice 2 teaspoons finely chopped garlic 1 teaspoon Old Bay seasoning 1 teaspoon coarse ground pepper 2 cups diced pickles Directions Get full recipe >> Dill Pickle Dip @ noblepig.com

Mini Taco Stuffed Peppers Recipe

Mini Taco Stuffed Peppers Recipe – Mini Taco Stuffed Peppers are miniature bell peppers stuffed with taco meat and drizzled with a cilantro cream sauce. These can easily be made prepared ahead of time for an easy appetizer. A great healthy appetizer! Recipe by: the-girl-who-ate-everything.com YIELD: 32 STUFFED PEPPERS INGREDIENTS 1 1 b ground beef1 … Read more

Shrimp Sauce Yum Yum Sauce Recipe

INGREDIENTS 2 Cups of Mayonnaise ½ Cup Ketchup 3 Tbs Sugar 1 Tbs Garlic Powder 1 Tbs Paprika 1 tsp onion powder 1 tsp salt ½ tsp cayenne pepper ½ Cup of water 1 tsp Siracha or other hot sauce. INSTRUCTIONS Get full recipe >> Shrimp Sauce Yum Yum Sauce @ loavesanddishes.net

Cauliflower Buffalo Bites Recipe

Ingredients 1 large head cauliflower, cut into bite-size florets Olive oil to drizzle 2 teaspoons garlic powder ¼ teaspoon salt ⅛ teaspoon pepper 1 tablespoon melted butter (Use coconut oil for vegan option) ½ to *3/4 cup Frank’s Buffalo Wing Style hot sauce or other hot wing sauce of choice Other: 1 gallon or larger … Read more